Scheduling
Thank you for your interest in having your event at the Bryant Lake Bowl. The first step in having your event is picking a date, so get a few in mind, and give us a call with any questions we have not answered here. We recommend scheduling at least one month in advance; two weeks is the minimum. You can go to www.bryantlakebowl.com in our bowling section and check out suggestions for fun bowling games. We also offer our theater space for breakfast and lunch meetings.

Menu Selection
We have a number of food options for you. If you have something specific in mind that isn’t here, let us know - we can do almost anything. There is also a copy of our regular menu on the site to give you an idea of foods that we regularly have in the house.

Groups of 15 or more are strongly encouraged to order items from the party menu-- this prevents delays in service. (Due to the fact that our kitchen is so small, larger groups ordering individual entrees would receive their food in several rounds.) Ordering food from the party menu allows us to set your food up buffet style so that your guests can eat and have bowling fun all at once!

Beverage Selection
We have a broad array of non-alcoholic beverages, cocktails, beer and wine. You can have an open bar for your party, pass out drink tickets for your guests, or leave the beverages to your guests. We will help you make the best decision for your party and your guests when you call.

Deposit/Gratuity
A $100 deposit is required for parties of 15 or more. The deposit will be applied to the total party bill and is refundable only if BLB receives notice of party cancellation a minimum of 14 days in advance. An 18% gratuity will be added to your food/beverage bill on the day of your event.

Thank you for considering the Bryant Lake Bowl for your event. Please call us with more questions, 612-825-3737. We look forward to hearing from you.

Tanya Hoskins, Al Potyondy-Smith, Kim Bartmann

Party Menu

Items serve approximately 15 people (3 lanes' worth), except where noted.

Important: Items from the party menu must be ordered 14 days before your event. Orders placed less than 14 days in advance may be subject to limited availability.

APPETIZERS  

Chips & Salsa 35.00
with house-made guacamole 50.00

Kalamata Olive Tapanade 65.00
Greek olives blended with figs and capers. Served with crackers and baguette.

Roasted Mushroom Tapanade 65.00
A blend of Portobello, crimini and button mushrooms with Parmesan cheese, fresh thyme and balsamic vinegar. Served with baguette and crackers.

Bruschetta 45.00
Roma tomatoes, fresh basil, garlic and balsamic vinegar served with crostini.

Shrimp Cocktail - serves 24 145.00
Served with spicy wasabi cocktail sauce.

Garlic-Mozzarella Cheese Bread 55.00
Served with our homemade marinara sauce.

Spinach Parmesan Artichoke Dip 85.00
Served in a bread bowl, with extra baguette for dipping.

Add ½ a Veggie Platter for $20

Larry Shultz’s Organic Chicken Wings
Chipotle BBQ 60.00
Served with homemade blue cheese buttermilk dressing.
Super Spicy 60.00
Served with homemade blue cheese buttermilk dressing and celery.

Vegetarian Chili 85.00
Served with cheddar, red onions and baguette.

SALADS

House Salad 65.00
Organic field greens served with your choice of two dressings; balsamic vinaigrette, ginger tahini, Al’s raspberry vinaigrette, Dijon vinaigrette, green goddess, or blue cheese buttermilk. Served with baguette.

Caesar Salad 65.00
Romaine, Parmesan cheese, roma tomatoes, croutons, and our Caesar dressing on the side.

Baby Spinach Salad 75.00
Stravecchio, apple, lemon confit, red onion with Al’s raspberry vinaigrette

Pesto Pasta Salad 65.00
Basil pesto, grape tomatoes, pine nuts, and parmesan. Served with baguette.
Available with pulled organic free-range chicken, add $10.00

Greek Pasta Salad 65.00
Penne, kalamata olives, sun dried tomatoes, artichoke hearts, and feta. Served with baguette.
Available with pulled organic free-range chicken, add $10.00

PLATTERS

Meats Platter 80.00
Roasted turkey, salami, ham and roast beef served with assorted sandwich buns, roasted red pepper aioli and Dijon mustard.

Cheese Platter 85.00
Dill Havarti, Smoked Gouda, Swiss, and Sharp Cheddar cheeses served with seasonal fruit, crackers and baguette.

Regional Cheese Platter Market
Four varieties of Minnesota, Wisconsin, or Michigan cheeses. Served with fruit, crackers and baguette

Vegetable Platter 45.00
Carrot, celery, broccoli, pepper, and more served with our homemade green goddess dressing.

Grilled Vegetable Platter 80.00
Asparagus, red bell peppers, curried baby red potatoes, roasted garlic, summer squash, zucchini and cherry tomatoes. Served with roasted red pepper aioli, and baguette.

MAIN COURSES (Serves 15 people)  

BQ Chicken 125.00

BBQ Pasture-A-Plenty Pork 145.00
Pulled off the bone and bathed in a chipotle BBQ sauce. Served with sandwich buns, potato chips and pickles.

Pizza 20.00 each
Built on a 14” pizza dough and topped with anything that you may dream up. A few suggestions: “Greek style” (spinach, kalamata olive, red onion and feta); Triple cheese (mozzarella, Cheddar and parmesan); ”Deluxe” (pepperoni, sausage, mushroom, onion and peppers). Pizza for a main course feeds 3-4 people each pizza.

Pesto Fettuccine 125.00
Fettuccine, pine nuts, basil pesto, grape tomatoes, and Parmesan. Served with baguette. Available with pulled organic free-range chicken, add $10

Build Your Own Tacos
1/3 vegetarian (black & pinto beans)
and Beef 115.00
or Pork 140.00
Hard and soft shells served with house-made salsa & guacamole, sour cream, Cheddar cheese, Pepper Jack cheese, chopped fresh tomato, red onion, jalapeños, lettuce, and black olives.

Build Your Own Sandwiches 125.00
Hoagie buns, turkey, roast beef, salami, cheddar, Swiss, lettuce, tomato, onion, mayo, mustard, and a pickle spear.

Build Your Own Veggie Sandwich 110.00
Hoagie buns, cheddar, Swiss, avocado, sprouts, tomato, red onion, mayo, mustard, and pickle spears.

Three extra toppings, add 15.00
Choose from: dill havarti, pepper jack, olives, jalapeños, guacamole, julienne red pepper, roasted red pepper mayo, wasabi mayo, green goddess dressing.

Beef Lasagna 140.00
Vegetarian Lasagna 125.00
Half Veg/ Half Meat 140.00
Spinach, roasted mushrooms, three cheeses with red sauce. Served with sliced baguette.

Macaroni And Cheese 115.00
Served with sliced baguette.

Beef Tip and Mushroom Stroganoff 140.00
Mushroom Stroganoff 125.00
Half and Half 125.00
With the egg noodles incorporated, served with baguette.

DESSERTS

10” Cheesecake 36.00 serves 12
Double Chocolate, Espresso, Lemon w/ Raspberry Sauce, Pumpkin w/ fresh whipped cream (seasonal), Raspberry Swirl, Vanilla

9” Chocolate Flourless Torte 36.00 serves 12
Available in Raspberry

9” Carrot Cake w/ Cream Cheese Frosting 36.00 serves 12

Apple Crisp, served with Fresh Whipped Cream 26.00 serves 12

Cookies 14.00 dozen
Chocolate Chip, Lemon Shortbread, Molasses, Oatmeal Raisin (no nuts), Peanut Butter (made with organic peanut butter), Sugar Vanilla

Big Chocolate Covered Brownies 38.00 dozen
Chocolate, Espresso, Caramel Fudge Chunk

Lemon Bars 25.00 serves 15

SPECIALTY CAKES: $30 9” cake frosted
Rich Chocolate
Classic White
Yellow
Coconut
Red Velvet (light chocolate taste, dense and vibrant red color)
Spice Cake
Lemon/Raspberry (together or separate)

FROSTINGS/FILLINGS:
Vanilla Butter Cream (creamy, light in texture and DELICIOUS)
Rich Chocolate Butter Cream
Covered in Creamy Chocolate (customer must pick filling)
Old Fashioned Chocolate Fudge
White Chocolate Cream Cheese Frosting

Other cake and dessert varieties available on request. All desserts are made fresh, in house for your event.

BREAKFAST

Available for meetings in the theater from 8am-11am M-F. Breakfast items serve 15 people.

Organic Scrambled Eggs 75.00
Served with toast-your-own bread and BLB fries.
Add any of the following to your eggs for $5.00 per item:
Cheddar Cheese, Pepper Jack Cheese, onions, tomatoes, spinach, garlic, red or green pepper, scallion, broccoli, mushroom, or jalapeño.

Partures-A-Plenty Bacon, Sausage, or Vegetarian Sausage 30.00

Seasonal Fruit Bowl 60.00

Fruit Bowl with Yogurt 70.00

Fruit Bowl with Granola 55.00

Fruit Bowl with Yogurt and Granola 80.00

Breakfast pastries are made fresh, in house for each event
Cream Scones: available by the dozen 20.00
Select from Orange Currant, Blueberry Lemon & Vanilla Almond

Muffins: available by the dozen 20.00
Select from Blueberry Streusel, Bran, Banana Chocolate Chip

Lemon Poppyseed Poundcake: Dense and rich with lemon frosting. Serves 9. 16.00