Party

Scheduling
Thank you for your interest in having your event at the Bryant Lake Bowl. The first step in having your event is picking a date, so get a few in mind, and give us a call with any questions we have not answered here. We recommend scheduling at least one month in advance; two weeks is the minimum. You can go to www.bryantlakebowl.com in our bowling section and check out suggestions for fun bowling games. We also offer our theater space for breakfast meetings; please see the last page of this menu for details. Sorry, promotional prices to not apply to scheduled events.

Theater
The 90 seat cabaret theater is available for party rentals and has the capability for presentations for your business meetings. Bulk seats are available for purchase to any of our shows.

Menu Selection
We have a number of food options for you. If you have something specific in mind that isn’t here, let us know - we can do almost anything. There is also a copy of our regular menu on the site to give you an idea of foods that we regularly have in the house.

Groups of 15 or more are strongly encouraged to order items from the party menu-- this prevents delays in service. (Due to the fact that our kitchen is so small, larger groups ordering individual entrees would receive their food in several rounds.) Ordering food from the party menu allows us to set your food up buffet style so that your guests can eat and have bowling fun all at once!

Beverage Selection
We have a broad array of non-alcoholic beverages, cocktails, beer and wine. You can have an open bar for your party, pass out drink tickets for your guests, or leave the beverages to your guests. We will help you make the best decision for your party and your guests when you call.

Deposit/Gratuity
A $100 deposit is required for parties of 10 or more. We charge the credit card the day you make the reservation, that is what will hold your date. When you arrive for your event you have the option of applying the deposit towards your bill or refunding the 100.00 back to your credit card. The deposit is refundable only if BLB receives notice of party cancellation a minimum of 14 days in advance. An 18% gratuity will be added to your food/beverage bill on the day of your event.

Thank you for considering the Bryant Lake Bowl for your event. Please call us with more questions, 612-825-3737. We look forward to hearing from you.
Laura Preston, Al Potyondy-Smith, Kim Bartmann & Kari Bartmann

Party Menu

Items serve approximately 5 people, with a 10 person minimum.

Important: Items from the party menu must be ordered 14 days before your event. Orders placed less than 14 days in advance may be subject to limited availability.

APPETIZERS (Serves 5 with a minimum of 10)

Chips & Salsa 15.00
with house-made guacamole 6.00

Kalamata Olive Tapanade 30.00
Greek olives blended with figs and capers. Served with crackers and baguette.

Bruschetta 15.00
Roma tomatoes, fresh basil, garlic, and balsamic vinegar served with crostini.

Shrimp Cocktail - serves 10 120.00
Wild caught shrimp served with spicy horseradish cocktail sauce.

Spinach Parmesan Artichoke Dip 25.00
Served in a bowl, with extra baguette for dipping.
Add ½ a Veggie Platter for $6

Larry Shultz’s Organic Chicken Wings
Chipotle BBQ 20.00
Served with homemade blue cheese buttermilk dressing.

SALADS - Serves 5

House Salad 35.00
Organic field greens served with your choice of two dressings; balsamic vinaigrette, ginger tahini, Al’s raspberry vinaigrette, Dijon vinaigrette, green goddess, or blue cheese buttermilk. Served with baguette.

Caesar Salad 30.00
Romaine, Parmesan cheese, roma tomatoes, croutons, and our Caesar dressing on the side.

Baby Spinach Salad 35.00
Spinach, walnuts, red onion, feta and apple with a honey Dijon dressing.

Cole Slaw 20.00

Potato Salad 20.00

Mashers 25.00

PLATTERS - Serves 5 Increments

Antipasto Platter 60.00
Local Sausages, Local Cheeses, Mixed Olives, Roasted Artichokes and Roasted Red Peppers. Comes with crackers.

Cured Meats Platter 50.00
Roasted local and organiz turkey, salami, ham and roast beef served with crostini

Regional Cheese Platter 50.00
Four varieties of Minnesota or Wisconsin. Served with grapes, crackers and crostini.

Vegetable Platter 20.00
Carrot, celery, broccoli, pepper, and more served with our homemade green goddess dressing.

Tea Sandwich Platter 35.00
Cucumber, trout, and cream cheese; and egg salad sandwiches served on a variety of Sourdough and Pumpernickel.

Meatball Trio Platter 30.00
Turkey, Beef, and Veggie meatballs in out homemade BBQ sauce or Marinara.
***Add coleslaw or mash potatoes and a carrot and celery veggie tray for 3.00/person***

MAIN COURSES and DINNERS (Serves 5 people)  

BBQ Pasture-A-Plenty Local and Organic Pork 45.00
Pulled off the bone and served in a chipotle BBQ sauce with Sandwich Rolls.
****Add Cole Slaw or Mashed Potatoes and a Carrot and Celery Veggie Tray for and extra (3.00)/head****

Local and Organic Tanka Bison Hot Dogs 30.00
Our favorite bison hot dogs served on a hoagie bun.
**** Add Vegetarian Chili or Cole Slaw and Chips for and extra 6.00/head****

Build Your Own Tacos
Help yourself to a hard or soft shell taco with our taco bar. The meat is separate from the black and pinto bean mix so this is a vegetarian friendly option. The tacos are served with sides of our house-made salsa, sour cream, cheddar cheese, chopped fresh tomatoes, red onion, pickled jalapenos and chopped lettuce. Guacamole is available for 6.00 extra.

Organic and Local Beef 50.00
Organic and Local Carnitas 60.00
Sustainable Fish 50.00 – served with a Mango Salsa

****Add our Guacamole/salsa platter and Spanish Rice for only 4.00/Head****

Spaghetti (Meatballs) 35.00
Home made Spaghetti in a meatless sauce with the option of Local and Organic Meatballs for 4.00/head.
****Add a Caesar salad and crostini for 5.00/Head****

Vegetarian Lasagna 50.00 with Organic Beef 65.00
**** Add a Caesar salad Crostini for 5.00/Head****

Macaroni And Cheese 25.00
Traditional Mac & Cheese with baked bread crumbs on top.
**** Add a House salad or tonka dogs 7.00/Head****

Build Your Own Sandwiches 50.00
Hoagie buns, turkey, roast beef, salami, cheddar, Swiss, lettuce, tomato, onion, mayo, mustard, and a pickle spear.
Three extra toppings, add 20.00

Choose from: dill havarti, pepper jack, olives, jalapeños, guacamole, julienne red pepper, roasted red pepper mayo, wasabi mayo, green goddess dressing.
**** Add Chips and a veggie platter for 3.00/Head****

Pizza
Cheese starts at 15.00 each
A 14” Cheese pizza that feeds 3-4 people or build your own using the ingredients listed below.
**** Add wings and a Caesar salad for (6.00)/head****

Suggested Pizzas 20.00
Greek style - Spinach, Black Olives, Red Onion, Mushrooms and Feta.
Triple cheese - Mozzarella, Cheddar and Parmesan.
Deluxe - Pepperoni, Sausage, Mushroom, Onion, Black Olives and Peppers.

Ingredients 1.50

Pepperoni Green Pepper Black Olives
Sausage Mushrooms Pineapple
Bacon Onion Tomato
Ham Jalapenos Artichoke

**** Add Wings and a Caesar Salad for 6.00/Head****

DESSERTS

All desserts are made fresh, in house for your event.
Cheesecake - 12 Individual cakes 36.00
White Chocolate lime, Lemon Ginger, Raspberry, Chocolate Truffle, Espresso, Classic Vanilla and Turtle

9” Chocolate Flourless Torte 36.00 serves 12
Available in Raspberry

9” Carrot Cake w/ Cream Cheese Frosting 36.00 serves 12

Apple Crisp, served with Fresh Whipped Cream 26.00 serves 12

Cookies 14.00 dozen
Chocolate Chip, Lemon Shortbread, Molasses, Oatmeal Raisin (no nuts), Peanut Butter (made with organic peanut butter), Sugar Vanilla

Big Chocolate Covered Brownies 38.00/2 dozen
Double Chocolate, Espresso Chocolate, Caramel Fudge Chunk

Chocolate Cheesecake Bars 38.00 - serves 16
Layer of brownie topped with a layer of cheesecake

Strawberry and Raspberry Crumble Bar 20.00 – Serves 16

Chocolate Cupcakes with Vanilla filling 26.00/Dozen
Chocolate cupcakes filled with vanilla butter cream and topped with creamy chocolate.

SPECIALTY CAKES or a Dozen Cupckaes: $30
Rich Chocolate
Classic White
Yellow
Coconut
Red Velvet (light chocolate taste, dense and vibrant red color)

FROSTINGS/FILLINGS:
Vanilla Butter Cream (creamy, light in texture and DELICIOUS)
Old Fashioned Chocolate Fudge
White Chocolate Cream Cheese Frosting

BREAKFAST

Available for meetings in the theater from 8am-11am M-F. Breakfast items serve 15 people.

Organic Scrambled Eggs 75.00
Served with toast-your-own bread and BLB fries.
Add any of the following to your eggs for $5.00 per item:
Cheddar Cheese, Pepper Jack Cheese, onions, tomatoes, spinach, garlic, red or green pepper, scallion, broccoli, mushroom, or jalapeno.

Partures-A-Plenty Bacon, Sausage, or Vegetarian Sausage 30.00

Seasonal Fruit Bowl 60.00

Fruit Bowl with Yogurt 70.00

Fruit Bowl with Granola 55.00

Fruit Bowl with Yogurt and Granola 80.00

Breakfast pastries are made fresh, in house for each event
Cream Scones: available by the dozen 20.00
Select from Orange Currant, Blueberry Lemon & Vanilla Almond

Muffins: available by the dozen 20.00
Select from Blueberry Streusel, Bran, Banana Chocolate Chip and Lemon Poppy Seed.