Bryant Lake Bowl

810 W. Lake St., Mpls Open 8 am‑2am daily

Restaurant/Bowling (612) 825‑3737 Theater (612) 825‑8949


Dragsmith Farms

Barron, WI

We grow approximately 30 acres of certified organic produce that we market, along with Bison, Elk, Lamb, Honey, Maple Syrup and many other products from neighboring farms, at our on farm store and greenhouses; some of the finest farmers markets, restaurants and food co-ops in Minnesota and Wisconsin year around.

Footjoy Farm

Sparta, WI

Chad Forsberg has been farming for 13 years, beginning with a concern for self sustenance, sustainability, and for food security in the world. Since he began farming when he was 22, he has been on an adventure to find cool, unusual, old time, and old world vegetables with superior flavor and unmatched beauty. His farm has a small vineyard & orchard, with many fruit trees and bushes, and delivers produce to many of the finest restaurants around the Twin Cities.

Garden Farme

Ramsey, MN

In the family since 1913, Garden Farme in Ramsey focuses on specialty market gardening and custom growing for restaurants and caterers. Farmer Bruce Bacon uses a hand tool system in lieu of tractors, resulting in quality, flavorful, beautiful produce.


Glenwood, Minnesota

All natural young chicken.

Larry Schultz Organic Farm

Owatonna, MN

chultz's chickens are free-range, certified organic and are never administered hormones or antibiotics. In fact, the family grows most of their crops, grinds their own feed, candles & grades their own eggs (the day they're laid, unlike some farms) and handles most of their deliveries.

Pasture Pride Cheese

Cashton, WI

Our factory produces some of the finest Wisconsin specialty cheese.

Pastures A Plenty

Kerkhoven, MN

Pastures A Plenty Farm is home to a hog farrow to finish operation as well as free range chickens and a seasonal cattle grazing business. Our pork is available at several Twin Cities food co-ops and also at local restaurants.

Star Prairie Trout Farm

Star Prairie, WI

Since 1856, Star Prairie’s ice-cold spring water has provided and ideal natural habitat for commercial trout-raising. Fifteen hundred gallons per minute of flow at a steady rate and temperature provide open water and continuous growth and harvests year-round.

Thousand Hills Cattle Company

Cannon Falls, MN

Our 100% Grass Fed Beef is not only delicious, but good for your health and locally produced.

Wild Acres

Pequot Lakes, MN

A privately owned hunting area, located five and one half miles northeast of Pequot Lakes, MN, in the heart of the famed Northern Minnesota lake country.

Local Brews and Spirits

45th Parallel Spirits

New Richmond, WI

Using a hands on approach, every drop in every bottle of 45th Parallel Vodka is entirely produced and bottled within our facility.

Alexis Bailly Vineyard

Hastings, MN

Alexis Bailly Vineyard, Minnesota’s oldest winery, lies in the lush Upper Mississippi River Valley. Since 1973, this small family-owned vineyard and winery near Hastings has won national acclaim for its table wines, thus earning Minnesota unlikely fame in in the wine drinking world.

Crispin Cider

Minneapolis, MN

Classically refined, but not styled as a traditional sweet beer beer alternative, Crispin ciders are crisp and clean, not sweet and sticky and never sacrifice superior quality refreshment satisfaction for overbearing complexity.


Minneapolis, MN

FINNEGANS was founded in 2000 in Minneapolis, Minnesota, from the belief that each and every one of us can make a difference in our community. And that true passion in that belief can move mountains and make magical things happen

Fulton Beer

Minneapolis, MN

At Fulton, our passion is brewing extraordinary beer. At the same time, we acknowledge that there are other worthy pursuits. We're inspired by people with passion and a plan--ordinary people pursuing extraordinary lives. That's why we established the Ful10 program, which invests 10% of Fulton's profits in ordinary entrepreneurs.

Harriet Brewing

Minneapolis, MN

At Harriet Brewing we emphasize intention as the primary component in recipe development.

Lift Bridge Brewery

Stillwater, MN

Our mission is simple: to create fine beers for you to enjoy! It is our pleasure to supply you with what you need to help you slow down and enjoy life. Whether that is a Farm Girl Saison®, Crosscut Pale Ale™, an American Pale Ale or any of our other seasonal specialties, we want to brew it our way! We hope that through every bottle and tap pull, you can taste: the history of our City, the pride and fun we have in its creation, the uncompromising natural ingredients and brewing process utilized, and ultimately our sincere hope that we have give an experience that makes you proud to be a beer drinker.

Prairie Organic Vodka

Benson, MN

Prairie Organic is a corn-based vodka produced by Phillips Distilling Company in Minnesota.

Riverbend Farm

Delano, MN

Vegetables are produced on 30 acres that are in a four year rotation. Our main crops are tomatoes, peppers, eggplant, salad and cooking greens, radishes, onions, winter squash, and potatoes. Our focus is on high quality, good tasting produce. We are committed to sustainable practices and organic methods. We have been certified organic since 1994.

Schell's Brewing Co.

New Ulm, MN

One of American's oldest breweries--founded 1860 in New Ulm, Minnesota.


St. Paul, MN

The brainchild of St. Paul beer lover Mark Stutrud, Summit Brewing Company was founded with one goal: To bring back the remarkable craft beers once brewed throughout the Upper Midwest.


Brooklyn Center, MN

Surly: The anger fueled by the inability to find good beer.

Organizations Supporting Local and Organic Agriculture

Alliance for Sustainability

We’re here to help you learn about, and live a more sustainable lifestyle. Through our programs and outreach, the Alliance has mobilized thousands of citizens and conscious consumers, congregations and communities to move toward sustainability.

Institute for Agriculture and Trade Policy

Institute for Agriculture and Trade Policy

In the mid-1980s, family farmers across America were in the fight of their lives. Prices had dropped below the cost of production. Family farmers were told they were inefficient and they had to either get big or get out. Deeply flawed national and international policies were the root cause of the crisis. A galvanizing effort to save the family farm helped spawn the Institute for Agriculture and Trade Policy (IATP). In 1986, IATP began documenting the underlying causes of America's rural crisis and proposing policies that would benefit farmers, consumers, rural communities and the environment.

Land Stewardship Project

The mission of the Land Stewardship Project is to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities.

Minnesota Institute for Sustainable Agriculture (MISA)

The purpose of MISA is to bring together the diverse interests of the agricultural community with interests from across the University community in a cooperative effort to develop and promote sustainable agriculture in Minnesota and beyond

Next Step: MN Sustainable Communities Network

Increasing numbers of Minnesotans recognize that a transition to a more sustainable society is needed if we are to leave a healthy natural environment, a prosperous economy and vibrant communities for future generations. Many individuals and organizations throughout the state are working toward sustainability in areas as diverse as agriculture, waste management, energy, manufacturing, retail, urban planning, economic development, policy, housing, forestry, education, land use and transportation. The goal of MnSCN and their website is to encourage networking, information exchange, and better access to assistance.

Other restaurants serving local foods and composting

Anchor Fish & Chips

Northeast Minneapolis

The Real Deal.


Uptown Minneapolis

Named “Best French Restaurant, populist vote” by Mpls St. Paul Magazine, Barbette has also received best of's from local press for its late night dining, desserts, wine list, date spot, music, and, of course, those French fries that accompany the steak frites. Serving breakfast, lunch, dinner, and late night 7 days a week; presenting beautiful food in a casual, eclectic, bistro atmosphere.

Birchwood Cafe


A cross roads of hot food and cool comfort, we made the Birchwood Cafe one part funky coffee house, one part neighborhood cafe, and two parts eclectic organic kitchen. Our original approach to good real food offers one of the most creative menus in the Twin Cities.


Northeast Minneapolis/St. Paul

Brasa serves comfort food inspired by the Creole cooking traditions of the Americas & Caribbean

Bread & Pickle

Lake Harriet - Minneapolis

Serving locally sourced picnic food & snacks at the Lake Harriet concession stand. Open seasonally 7am-9pm daily.

Common Roots

Uptown Minneapolis

At Common Roots Cafe we serve great food with character morning, noon, and night. Our kitchen uses local and organic ingredients to create a monthly-changing menu of innovative food made from scratch every day. Whether it's espresso on-the-go, lunch with a colleague, happy hour beer with friends, or a night on the town, you'll always know that Common Roots provides high-quality and sustainable fare that's accessible to all. Eat well!


Ecopolitan's Minneapolis restaurant is 100% Organic Vegan Raw restaurant, bar, natural home & body goods shop, infrared sauna, oxygen bar and eco-art gallery: For Your Health, the Earth, & the Taste!

Fireroast Mountain Cafe


A small neighborhood cafe and coffee shop providing local and organic menu items. A complete selection of coffee drinks; all bakery items are made on the premises. Specialty items come and go as the seasons change. Gluten free, vegetarian, and vegan options available.

Gigi's Cafe


Coffee house by day, dinner joint by night.

Gorkha Palace


Located in the heart of Northeast Minneapolis just across the Mississippi River, Gorkha Palace offers authentic Nepali, Indian and Tibetan cuisine. We use high quality fresh ingredients sourced from local organic and sustainable farming. Our dairy products are organic, meats are naturally and humanely raised without hormones or antibiotics. Our spices are ground fresh, and ghee (clarified butter) is made in house.



Heidi’s Minneapolis is a place where you will find a four-star dining experience at two-star prices–a restaurant where fine dining doesn’t wear a suit and tie. Heidi’s kitchen is known as the home of Chef Stewart Woodman, renowned both for his astonishing creativity and the remarkable simplicity of his dishes.

Peace Coffee Shop


Just like the roastery/wholesale side of our business, the coffee shop is also owned by the local non-profit, the Institute for Agriculture and Trade Policy. Their support, combined with a talented and hardworking team of Peace Coffee staff, friends, family, artists, craftspeople and allies transformed a raw, dusty vacant corner building into a colorful, welcoming & energizing coffee shop!

Red Stag Supperclub

Northeast Minneapolis

MN's 1st LEED-CI Certified restaurant, strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources & composting waste, and by always being on the lookout as to how to better its business practices. Serving lunch, dinner, late night, and brunch on the weekends.

Restaurant Alma


Our food is sourced from top quality seasonal ingredients, featuring a high percentage of local and organic products. Our menu changes every six to eight weeks, offering a mix of new and signature dishes. We consider Alma to be a truly “American” restaurant honoring many different cooking traditions and interpreting them with our unique creative vision.

Sen Yai Sen Lek

Northeast Minneapolis

Big Noodle Little Noodle - is a Minneapolis Thai restaurant featuring rice and noodle dishes. We are located in Northeast Minneapolis on Central Avenue. Sen Yai Thai is perfect for a relaxing dinner out in the City's funky, arts-intensive neighborhood. Or stop in for a bowl of noodles, to pick up some Thai take-out, or to have a glass of wine at the bar.